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Publications by D. W. Weber
Comparison of Whole, Raw Soybeans, Extruded Soybeans, or Soybean Meal and Barley on Digestive Characteristics and Performance of Weaned Beef Steers Consuming Mature Grass Hay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effects of Raw Soybeans, Roasted Soybeans, and Soybean Oil on Finishing Pig Performance
Kansas Agricultural Experiment Station Research Reports
Effect of Soybean Lipid on Growth and Ruminal Nitrogen Metabolism in Cattle Fed Soybean Meal or Ground Whole Soybeans
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Extrusion of Sorghum, Soybean Meal, and Whole Soybeans Improves Growth Performance and Nutrient Digestibility in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Dry-Extruded Whole Soybeans on Growth Performance of Nursery Pigs and Growth Performance, Carcass Characteristics, and Stomach Morphology of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Extruded Sorghum and Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Raw Soybeans Upon Pancreatic Function and Performance of Pigs
The Performance of Rag1 Soybeans and Their Effects on the Soybean Herbivore Community
Performance and Behavior of Weaned Beef Cattle That Were Fed Tall Fescue Dry Hay or Haylage
Influence of Crambe Meal as a Protein Source on Intake, Site of Digestion, Ruminal Fermentation, and Microbial Efficiency in Beef Steers Fed Grass Hay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
