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Publications by D. Yiğit

Antioxidant and Antimicrobial Activities of Bitter and Sweet Apricot (Prunus Armeniaca L.) Kernels

Brazilian Journal of Medical and Biological Research

English

Related publications

Development of Multiplex Sets of SSR Markers for Genotyping Apricot Varieties (Prunus Armeniaca L.)

Polythematic Online Scientific Journal of Kuban State Agrarian University

English

Characterization of Wild Apricot (Prunus Armeniaca L.) Genotypes Selected From Cappadocia Region (Nevşehir-Turkey) by SSR Markers

Tarim Bilimleri Dergisi

English

Potential Application of Prunus Armeniaca L. And P. Domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

Clinical Biochemistry

Molecular Biology

English

Protective Effect of Apricot ( Prunus Armeniaca L.) on Hepatic Steatosis and Damage Induced by Carbon Tetrachloride in Wistar Rats

British Journal of Nutrition

English

Hepatoprotective Effect of Prunus Armeniaca L. (Apricot) Leaf Extracts on Paracetamol Induced Liver Damage in Wistar Rats.

Pharmacognosy Journal

English

Effect of Forchlorfenuron and N-Acetyl Thiazolidine 4-Carboxylic Acid on Chemical Parameter of Apricot (Prunus Armeniaca L.) Cv. New Castle

Current Journal of Applied Science and Technology

English

Antioxidant and Antimicrobial Activities of Cynara Scolymus L. Rhizomes

Modern Applied Science

English

Effect of Rejuvenation Pruning and Nitrogen Levels on Leaf Nutrient Status of Old and Senile Apricot (Prunus Armeniaca L.) Cv. New Castle Trees

International Journal of Current Microbiology and Applied Sciences

English

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition

English