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Publications by D.-E. Lai
Quality Trait Variations in [60Co]-Irradiated Wheat and High-Molecular-Weight Glutenin Subunit Mutant Identification
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
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Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
Organic Chemistry
Food Science
A High Molecular Weight Subunit of Wheat Glutenin Seed Storage Protein Correlates With Its Flour Quality.
Ikushugaku zasshi
High Molecular Weight Glutenin Subunits and the Classification Used in Brazilian Wheat Industry
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Proteogenomic Characterization of Novel X-Type High Molecular Weight Glutenin Subunit 1Ax1.1
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Allelic Variation of High Molecular Weight Glutenin Subunits in the Hexaploid Wheat Landraces of Tibet, China
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality
Molecular Plant
Plant Science
Molecular Biology
Comparison of Repetitive Sequences Derived From High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein
Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops Geniculata
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Molecular Mechanisms of HMW Glutenin Subunits From 1Sl Genome of Aegilops Longissima Positively Affecting Wheat Breadmaking Quality
PLoS ONE
Multidisciplinary
