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Publications by D.A. Mosolova
Use of Functional Components of Vegetable Origin in the Production of Carvified Glazed Cheese
Agrarian-And-Food Innovations
Theoretical and Methodological Bases of Forecasting of Technological Development of Animal Breeding on the Basis of Improvement of the System of Feed Production
Agrarian-And-Food Innovations
Related publications
The Usage of Vegetable Raw Materials in the Production of Cottage Cheese Products
SERIES CHEMISTRY AND TECHNOLOGY
Use of Plastic in Greenhouse Vegetable Production in the United States
HortTechnology
Horticulture
Iodocasein in the Production of Processed Cheese
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Vegetable Production in Togo and Potential Impact of Pesticide Use Practices on the Environment
International Journal of Biological and Chemical Sciences
Functional Deficiencies of Components of the MHC Class I Antigen Pathway in Human Tumors of Epithelial Origin
Bone Marrow Transplantation
Transplantation
Hematology
Improvement of Technologies of Production of Goat Milk With Use of Vegetable Ingredients
Agrarian-And-Food Innovations
Functional Male Sterility and Its Use in Breeding of Vegetable and Melon Crops
Vegetable crops of Russia
Implementation of Traceability Principle in the Production of Zlatar Cheese
Tehnologija mesa
Using of Creamy Bioadditives in the Production of Melted Cheese
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
