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Publications by D.A. Neuwald

Influence of Hot Water Dipping on the Fruit Quality of Organic Produced ‘Topaz’ Apples

Acta Horticulturae

English

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Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage

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Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage

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Lead Coating on Steel by Hot Dipping (5)

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Lead Coating on Steel by Hot Dipping. [II]

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The Influence of Selected Organic Micropollutants on Water Ecosystems

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Influence of Fruit Seed Drying Parameters on the Quality of the Oil

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Influence of Water Quality on Fish Productivity

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