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Publications by D.A. Roland, Sr
Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Effects of Dietary Rubber Seed Oil on Production Performance, Egg Quality and Yolk Fatty Acid Composition of Hy-Line Brown Layers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Energy Concentration on Performance Parameters and Egg Quality of White Leghorn Laying Hens
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
Pharmacology
Effect of Feeding Inulin Oligosaccharides on Cecum Bacteria, Egg Quality and Egg Production in Laying Hens
African Journal of Biotechnology
Effect of Linseed Oil Supplementation on Hen Day Egg Production, Body Weight, Egg Shape Index, Economics and Egg Quality in Layers
International Journal of Current Microbiology and Applied Sciences
Effect of Hen Age, Environmental Temperature, and Oviposition Time on Egg Shell Quality and Egg Shell and Serum Mineral Contents in Laying and Broiler Breeder Hens
Czech Journal of Animal Science
Animal Science
Zoology
The Effect of Body Weight Prior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Housing System on Egg Quality in Laying Hens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
