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Publications by D.A. Skachkov

Use of Functional Components of Vegetable Origin in the Production of Carvified Glazed Cheese

Agrarian-And-Food Innovations

English

Curd Dessert With Natural Vegetable Filler

Agrarian-And-Food Innovations

English

Functional Meat Product

English

Related publications

The Usage of Vegetable Raw Materials in the Production of Cottage Cheese Products

SERIES CHEMISTRY AND TECHNOLOGY

English

Use of Plastic in Greenhouse Vegetable Production in the United States

English

Iodocasein in the Production of Processed Cheese

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Vegetable Production in Togo and Potential Impact of Pesticide Use Practices on the Environment

International Journal of Biological and Chemical Sciences

English

Functional Deficiencies of Components of the MHC Class I Antigen Pathway in Human Tumors of Epithelial Origin

Bone Marrow Transplantation

Transplantation

English

Improvement of Technologies of Production of Goat Milk With Use of Vegetable Ingredients

Agrarian-And-Food Innovations

English

Functional Male Sterility and Its Use in Breeding of Vegetable and Melon Crops

Vegetable crops of Russia

English

Implementation of Traceability Principle in the Production of Zlatar Cheese

Tehnologija mesa

English

Using of Creamy Bioadditives in the Production of Melted Cheese

International Journal of Engineering and Technology(UAE)

Chemical Engineering

Environmental Engineering

Computer Science

English