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Publications by D.B. Jagganath

Properties of a Wine Yeast Antagonist, Saccharomyces Cerevisiae T206. A Review

South African Journal of Enology & Viticulture
2017English

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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

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Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

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A Vaccine Grade of Yeast Saccharomyces Cerevisiae Expressing Mammalian Myostatin

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A Manganese-Dependent Adenyl Cyclase in Baker's Yeast, Saccharomyces Cerevisiae.

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Ribosome Biogenesis in the Yeast Saccharomyces Cerevisiae

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Division of Labour in the Yeast, Saccharomyces Cerevisiae

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Yeast and Its Importance to Wine Aroma - A Review

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Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae

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