Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by D.J. Hounhouigan
Production, Consumption, and Quality Attributes of Lanhouin, a Fish-Based Condiment From West Africa
Food Chain
Related publications
Life Cycle Cost Assessment of Insect Based Feed Production in West Africa
Journal of Cleaner Production
Industrial
Environmental Science
Renewable Energy
Manufacturing Engineering
Strategy
Sustainability
Management
the Environment
Evaluation of Fermentation Rate for the Production of a Protein Based African Seed Condiment
Benefits and Challenges of Biodiesel Production in West Africa
Nigerian Journal of Technology
Bushmeat Consumption in Large Urban Centres in West Africa
Oryx
Evolution
Ecology
Nature
Systematics
Behavior
Landscape Conservation
A Classification of Refactoring Methods Based on Software Quality Attributes
Arabian Journal for Science and Engineering
Multidisciplinary
Indigenous Agricultural Revolution. Ecology and Food Production in West Africa
Kew Bulletin
Systematics
Evolution
Ecology
Plant Science
Behavior
Impact of Charcoal Production on Biodiversity in Togo (West Africa)
Quality Improvement of Health Systems in an Epidemic Context: A Framework Based on Lessons From the Ebola Virus Disease Outbreak in West Africa
International Journal of Health Planning and Management
Medicine
Health Policy
Mechanisms of Food Partitioning and Ecomorphological Correlates in Ten Fish Species From a Tropical Estuarine Marine Protected Area (Bamboung, Senegal, West Africa)
African Journal of Agricultural Research