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Publications by D.J. Kalita
Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
Biotechnology in Animal Husbandry
A Review on Pharmacological Activity of Benincasa Hispida
International Journal of Pharmaceutical and Biological Science Archive
Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Antibacterial Studies on Benincasa Hispida and Nigella Sativa Oil
International Research Journal of Pharmacy
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Effect of Surfactant Concentration on the Physico-Chemical Characteristics of Mesoporous Molecular Sieve
Journal of Applied Sciences
Effect of Frozen Storage on the Physico-Chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated With Gizzard
International Journal of Meat Science
Effects of Duck Feed Supplemented With Invasive Giant Salvinia(Salvinia Molesta) on Duck Meat Characteristics
Turkish Journal of Veterinary and Animal Sciences
Veterinary
