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Publications by D.M. Linares

CLA-producing Adjunct Cultures Improve the Nutritional Value of Sheep Cheese Fat

Food Research International

English

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Effect of Forage Type in the Ovine Diet on the Nutritional Profile of Sheep Milk Cheese Fat

Journal of Dairy Science

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Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria

Mesopotamia Journal of Agriculture

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The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture

International Journal of Food Sciences and Nutrition

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Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal

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The Influence of Fat Globule Membrane Material on the Microstructure of Low-Fat Cheddar Cheese

International Dairy Journal

Applied Microbiology

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The Role of Fat in the Flavor of Cheddar Cheese

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Improve Microstructure and Rheological Properties of Kariesh Cheese

Journal of Food and Dairy Sciences

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Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue

Acta Scientiarum Polonorum, Technologia Alimentaria

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Fatty Acid Composition and Nutritional Value of Fat in Three PDO Ewe's Milk Portuguese Cheeses

Dairy Science and Technology

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