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Publications by D.N.A Tagoe
A Comparison of the Antifungal Properties of Onion (Allium Cepa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Against Aspergillus Flavus, Aspergillus Niger and Cladosporium Herbarum
Research Journal of Medicinal Plant
Alternative Medicine
Complementary
Related publications
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Studies on the Antimicrobial Effects of Garlic (Allium Sativum Linn), Ginger (Zingiber Officinale Roscoe) and Lime (Citrus Aurantifolia Linn)
African Journal of Biotechnology
Aspergillus Niger Use in Gamma Radiation as Bioremedian Triazofos Residual and Heavy Metals in Onion (Allium Cepa L.)
Journal of Natural Resources and Environmental Management
FIRST REPORT OF BIG ONION FLOWER MOLD CAUSED BY Aspergillus Niger on Allium Cepa L. In SRI LANKA
Antioxidant Properties of Single Garlic (Allium Sativum) Pickle
Digital Press Life Sciences
Colour Changes in Broiler Chicken Breast Muscles Fed on Diets Containing Nigella (Nigella Sativa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) With Different Concentrations
International Journal of Science and Research (IJSR)
Comparative Dissection of Three Giant Genomes: Allium Cepa, Allium Sativum, and Allium Ursinum
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Comparative Analysis of Phytochemical and Proximate Composition of Allium Sativum L. And Zingiber Officinale Rosc.
Nigerian Journal of Basic and Applied Sciences
Evaluation of Antifungal Activity of Curcumin Against Aspergillus Flavus
International Journal of Current Microbiology and Applied Sciences
