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Publications by D.O. Aina
Proximate Analysis, Phytochemical and Mineral Composition of Boiled Borassus Aethiopum Mart.
International Journal of Agricultural and Veterinary Sciences
Related publications
Chemical Composition, Physical and Sensory Properties of Bread Incorporated With Raw and Boiled African Fan Palm (Borassus Aethiopum) Root Flours
International Journal of Agricultural and Veterinary Sciences
Borassus Aethiopum Mart of Benin Used as Reinforcement in Concrete: Adhesion Characterization
Structural Mechanics of Engineering Constructions and Buildings
Proximate Composition, Mineral and Phytochemical Constituents of Eleusine Coracana (Finger Millet)
International Journal of Advanced Chemistry
Proximate Composition and Mineral Analysis of Cinnamon
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Determination of Mechanical Characteristics and Reaction to Fire of RNIER (Borassus Aethiopum Mart.) of Togo
African Journal of Environmental Science and Technology
Effect of Different Mutagens on Some Mineral, Phytochemical and Proximate Composition of Two Red Pepper Varieties
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Proximate and Mineral Composition of Cuttlefish (Sepia Sp)
International Journal of Scientific Research in Science and Technology
Comparative Analysis of Phytochemical and Proximate Composition of Allium Sativum L. And Zingiber Officinale Rosc.
Nigerian Journal of Basic and Applied Sciences
Phytochemical and Proximate Analysis of Some Medicinal Leaves
Clinical Medicine Research
