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Publications by D.R.S. Suneetha
Effect of Aloe Vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘Bhagwa’
International Journal of Current Microbiology and Applied Sciences
Growth Indices Influenced by Plant Growth Regulators in Seed Cluster Bean
International Journal of Current Microbiology and Applied Sciences
Effect of Plant Growth Regulators on Nitrate Reductase Activity in Seed Guar Varieties
International Journal of Current Microbiology and Applied Sciences
Related publications
Influence of Postharvest Application of Nigella Sativa Oil and Starch on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘BHAGWA’
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
Effects of Supplementing Aloe Vera Gel and Garlic Powder on Blood Biochemical Parameters and Immune Response of Broiler
Journal of Medicinal Plants Research
Studies on Fruiting and Fruit Quality Characteristics in Tissue Cultured Plants of Pomegranate Cv. Bhagwa
International Journal of Agricultural Science and Research
Influence of Pruning Intensity, Crop Load and Fertigation on Quality Attribute of Pomegranate Cv. Bhagwa
International Journal of Current Microbiology and Applied Sciences
Effect of Integrated Nutrient Management on Growth and Yield Parameters of Pomegranate Cv. Bhagwa Under Central Dry Zone of Karnataka
International Journal of Current Microbiology and Applied Sciences
Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
Sinai Journal of Applied Sciences
Nickel Effect on Pomegranate Cracking, Nutrient Concentrations, and Biochemical Parameters of Pomegranate Peel
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Edible Coatings and Storage Temperatures on Maintenance of Aril Quality and Microbial Population of Pomegranate Cv. Bhagwa Packed in Clamshells
International Journal of Current Microbiology and Applied Sciences
Studies on Chitosan and Aloe Vera Gel Coatings on Biochemical Parameters and Microbial Population of Bell Pepper (Capsicum Annuum L.) Under Ambient Condition
International Journal of Current Microbiology and Applied Sciences
