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Publications by D.W. Pethick

Age and Nutrition Influence the Concentrations of Three Branched Chain Fatty Acids in Sheep Fat From Australian Abattoirs

Meat Science
Food Science
2010English

A Comparison of Solid-Phase Microextraction (SPME) With Simultaneous Distillation–extraction (SDE) for the Analysis of Volatile Compounds in Heated Beef and Sheep Fats

Meat Science
Food Science
2012English

Production Factors Influence Fresh Lamb Longissimus Colour More Than Muscle Traits Such as Myoglobin Concentration and pH

Meat Science
Food Science
2016English

The Impact of Beef Cattle Temperament Assessed Using Flight Speed on Muscle Glycogen, Muscle Lactate and Plasma Lactate Concentrations at Slaughter

Meat Science
Food Science
2014English

Dual X-Ray Absorptiometry Accurately Predicts Carcass Composition From Live Sheep and Chemical Composition of Live and Dead Sheep

Meat Science
Food Science
2009English

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