Discover open access scientific publications

Search, annotate, share and cite publications

Publications by DANIEL JUWON AROTUPIN

Improving Nutritive Value of Fermented Cereal Porridge ‘Ogi’ by Fortifying With Bambara Nut

Croatian Journal of Food Science and Technology

English

Related publications

Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

Journal of Food Processing & Technology

English

Nutritive Value of Cereal and Cassava Diets for Growing and Fattening Pigs in Nigeria

British Journal of Nutrition

English

Fermented Cereal From Indigenous Raw Materials

Pakistan Journal of Nutrition

Occupational Health

English

Preliminary Investigation of the Crossing of Bambara Nut (Vigna Subterranea [L.] Verdc.)

Bayero Journal of Pure and Applied Sciences

English

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria

English

Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions

English

Impairment in Nutritive Value of Corn Grain Damaged By

Journal of Animal Science

English

Nutritional and Sensory Properties of Co-Fermented Maize, Millet and Sorghum/Soybean Pap-(Ogi)

MOJ Food Processing & Technology

English

Assessment of Nutritive Value of Rabri

English