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Publications by DIANA BLAGA

The Physiology of Taste. From Culinary to Literary Art

Dacoromania litteraria

English

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Pragmatically on the Sense of Taste – A Short Treatise Based on Culinary Art

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Assessment of the Categories of the Courses at the Culinary Art Associate Degree Programme

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From Clothing to Culinary Industries: Creativity in the Making of Place

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Philosophical Hermeneutics and the Concept of Literary Art in Mexico

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The Importance of Culinary-Medicinal Mushrooms From Ancient Times to the Present

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Art and Artists in Literary Representation of Kizhi Island

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Research of Conceptual Art Synthesis in Contemporary Literary Criticism

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