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Publications by DJS Montagnes
Do Temperaturefood Interactions Matter? Responses of Production and Its Components in the Model Heterotrophic Flagellate Oxyrrhis Marina
Aquatic Microbial Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
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High Genetic Diversity and Fine-Scale Spatial Structure in the Marine Flagellate Oxyrrhis Marina (Dinophyceae) Uncovered by Microsatellite Loci
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Food Security: Its Components and Challenges
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Book Review: Food: The Chemistry of Its Components
Comprehensive Reviews in Food Science and Food Safety
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Effects of Temperature and Sake Components on the Production of Ethylcarbamate
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Nitrogenase Activity of Heterotrophic Bacteria Associated With Roots of Eelgrass Zostera Marina.
Nippon Suisan Gakkaishi
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Photoacclimatory Responses of Zostera Marina in the Intertidal and Subtidal Zones
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Food: The Chemistry of Its Components by T. P. Coultate
Australian Journal of Chemistry
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Nitrite Production by Heterotrophic Bacteria
Journal of General Microbiology
Fractionating Natural Organic Matter and Evaluating the Fouling Potentials of Its Components