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Publications by DJS Montagnes

Do Temperature–food Interactions Matter? Responses of Production and Its Components in the Model Heterotrophic Flagellate Oxyrrhis Marina

Aquatic Microbial Ecology
EvolutionEcologySystematicsAquatic ScienceBehavior
2006English

Related publications

High Genetic Diversity and Fine-Scale Spatial Structure in the Marine Flagellate Oxyrrhis Marina (Dinophyceae) Uncovered by Microsatellite Loci

PLoS ONE
Multidisciplinary
2010English

Food Security: Its Components and Challenges

International Journal of Food Safety, Nutrition and Public Health
2011English

Book Review: Food: The Chemistry of Its Components

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Effects of Temperature and Sake Components on the Production of Ethylcarbamate

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1988English

Nitrogenase Activity of Heterotrophic Bacteria Associated With Roots of Eelgrass Zostera Marina.

Nippon Suisan Gakkaishi
Aquatic Science
1989English

Photoacclimatory Responses of Zostera Marina in the Intertidal and Subtidal Zones

PLoS ONE
Multidisciplinary
2016English

Food: The Chemistry of Its Components by T. P. Coultate

Australian Journal of Chemistry
Chemistry
2003English

Nitrite Production by Heterotrophic Bacteria

Journal of General Microbiology
1956English

Fractionating Natural Organic Matter and Evaluating the Fouling Potentials of Its Components

2017English

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