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Publications by DOMINIC ROWLAND
Forest Foods and Healthy Diets: Quantifying the Contributions
Environmental Conservation
Management
Monitoring
Nature
Mutagenesis
Landscape Conservation
Health
Policy
Toxicology
Water Science
Law
Technology
Pollution
Related publications
Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets
Nature Sustainability
Development
Planetary Change
Ecology
Monitoring
Sustainability
Nature
Renewable Energy
Global
Food Science
Landscape Conservation
Urban Studies
Planning
Management
Policy
Law
the Environment
Geography
Forest Conservation, Rights, and Diets: Untangling the Issues
Frontiers in Forests and Global Change
Healthy and Sustainable Diets for Future Generations
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Sources: Healthy Foods: Fact Versus Fiction
Reference and User Services Quarterly
Information Systems
Library
Information Sciences
Quantifying Cerebral Contributions to Pain Beyond Nociception
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Quantifying the Efficiency and Biases of Forest Saccharomyces Sampling Strategies
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
The Hungry Games: Healthy Diets for Ourselves and for the Planet
Biochemist
Biochemistry
Genetics
Molecular Biology
Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
American Journal of Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Towards Healthy and Environmentally Sustainable Diets for European Consumers