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Publications by Daan Kromhout
Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Preface: A Career in Nutrition and Cardiovascular Disease: From Research to Results to Public Health Policy
Public Health Reviews
Environmental
Public Health
Home Care
Community
Occupational Health
Re-Calibration of Coronary Risk Prediction: An Example of the Seven Countries Study
Scientific Reports
Multidisciplinary
Cardiovascular Risk Factor Management of Myocardial Infarction Patients With and Without Diabetes in the Netherlands Between 2002 and 2006: A Cross-Sectional Analysis of Baseline Data
BMJ Open
Medicine
Gender-Specific Associations of Marine N-3 Fatty Acids and Fish Consumption With 10-Year Incidence of Stroke
PLoS ONE
Multidisciplinary
N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis
PLoS ONE
Multidisciplinary
Serum Cholesterol and Long-Term Death Rates From Suicide, Accidents, or Violence
The Lancet
Medicine
Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women
Journal of Nutrition
Medicine
Nutrition
Dietetics
Do Dietary Patterns in Older Men Influence Change in Homocysteine Through Folate Fortification? The Normative Aging Study
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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