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Publications by Dada Su

Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women

Nutrition Research

English

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Reproductive Variables, Soy Intake, and Lung Cancer Risk Among Nonsmoking Women in the Singapore Chinese Health Study

Cancer Epidemiology Biomarkers and Prevention

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Metformin Intake Is Associated With Better Survival in Ovarian Cancer

Cancer Research

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Legume and Isoflavone Intake and Prostate Cancer Risk: The Multiethnic Cohort Study

International Journal of Cancer

Cancer Research

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Dietary Fiber Intake Is Associated With Reduced Risk of Mortality From Cardiovascular Disease Among Japanese Men and Women

Journal of Nutrition

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Preterm Delivery Is Associated With an Increased Risk of Epithelial Ovarian Cancer Among Parous Women

International Journal of Cancer

Cancer Research

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Risk Factors for Appendiceal Involvement in Women With Epithelial Ovarian Cancer

Journal of the Turkish German Gynecology Association

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Management of Breast Cancer Risk in Women With Ovarian Cancer and Deleterious BRCA1 or BRCA2 Mutations

Annals of Surgical Oncology

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UGT1A1 Genetic Polymorphisms, Endogenous Estrogen Exposure, Soy Food Intake, and Endometrial Cancer Risk

Cancer Epidemiology Biomarkers and Prevention

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Effects of Soy Isoflavone and Endogenous Oestrogen on Breast Cancer in MMTV-erbB2 Transgenic Mice

Journal of International Medical Research

English