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Publications by Dae-Joong Kim
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Chemopreventive Effects of Elm Tree Root Extract on Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in F344 Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
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Effect ofJatropha curcasPeptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation
International Journal of Food Properties
Food Science
Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions From Chicken Collagen Hydrolysates
Journal of Nutrition & Food Sciences
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate
Dairy Science and Technology
Biochemistry
Food Science
Stability of Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Extracted From Dry-Cured Jinhua Ham
Journal of Food and Nutrition Research
Angiotensin I-Converting Enzyme Inhibitors Derived From an Enzymatic Hydrolysate of Casein. Part v. Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of .ALPHA.s1-casein.
Agricultural and Biological Chemistry
Tripeptidylcarboxypeptidase Activity of Angiotensin I Converting Enzyme in Human Serum.
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
Medicine
Analytical Chemistry
Food Science