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Publications by Dafista Diyantika
the Morphological Changes of Staphylococcus Aureus Caused by Ethanol Extracts of Cocoa Beans (Theobama Cacao) Through in Vitro
Journal of Agromedicine and Medical Sciences
Related publications
Enterotoxicity of Staphylococcus Aureus Isolated From Beans Pudding
Science World Journal
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
Evaluating the Processed Beans of Different Cocoa (Theobroma Cacao L.) Accessions for Quality Parameters
Journal of Phytology
Plant Science
Evolution
Ecology
Systematics
Behavior
Compositional Changes of Indonesian Cacao Beans During Fermentation Process.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Composition and Thermogravimetric Characterization of Components of Venezuelan Fermented and Dry Trinitario Cocoa Beans (Theobroma Cacao L.): Whole Beans, Peeled Beans and Shells
Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia
Engineering
Role of Neutrophil Leukocytes in Cutaneous Infection Caused by Staphylococcus Aureus
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Necrotizing Mastitis Caused by Staphylococcus Aureus in Goat. Case Report
Revista Brasileira de Higiene e Sanidade Animal
Massive Myocardial Abscesses Caused by Methicillin-Susceptible Staphylococcus Aureus
Internal Medicine
Internal Medicine
Medicine
Right-Sided Endocarditis Caused by Staphylococcus Aureus in Drug Abusers
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
