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Publications by Dagmar BENKOVSKÁ

Influence of the Brewing Process on the Barley Protein Profile.

Kvasny Prumysl
2011English

Related publications

Ecological and Biological Conformity of Conditions of the Brewing Barley Cultivation Zone

Ukrainian Journal of Ecology
2020English

Selecting and Testing Best Varieties of Brewing Barley.

Kvasny Prumysl
1963English

Comparison Tests With Various Varieties of Brewing Barley.

Kvasny Prumysl
1963English

Productivity and Quality of Brewing Barley in the Conditions of the Zone of Unstable Moistening

Agricultural Bulletin of Stavropol Region
2018English

An Investigation of How the Australian Brewing Industry Influence Consumers on Twitter

Australasian Journal of Information Systems
AccountingManagementInformation SystemsHuman-Computer InteractionBusiness
2016English

The Influence of Barley Weed Impurities on the Microbiological Quality Indicators

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

On the Utilization of Wastes in Saké-Brewing for the Vinegar-Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1937English

Brewing Barley in Czechoslovakia´s Third 5-Year Plan.

Kvasny Prumysl
1962English

Engineering Application of MBR Process to the Treatment of Beer Brewing Wastewater

Modern Applied Science
2010English

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