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Publications by Dagmar Kozelová

Molecular Diagnostic Test Systems for Meat Identification: A Comparison Study of the MEAT 5.0 LCD-Array and innuDETECT Assay Detection Methods

Acta Veterinaria Brno

English

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Extraction Methods and Test Techniques for Detection of Vegetable Proteins in Meat Products:I. Qualitative Detection of Soya Derivatives

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Fate of Nitrite Added to Cured Meat. II. Comparison of the Fate of Nitrite Added to Whole Meat, Meat Fractions and Model Systems.

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CIN2+ Detection of the HPV DNA Array Genotyping Assay in Comparison With the Cobas 4800 HPV Test and Cytology

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Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study

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