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Publications by Dagmar Kozelová
Analysis of Consumer Preferences Focused on Food Additives
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Podpora Akademických Spin-Off Procesov v Európe
Related publications
Consumer Preferences for Food Allergen Labeling
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine
Studies on Analysis of Food Additives (XV)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Analysis of Food Additives (XIII)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Study on Consumer Preferences Towards Organic Food in the Market of Split
Ekonomika poljoprivrede
Food Additives
NIPPON SHOKUHIN KOGYO GAKKAISHI
Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
Consumer Preferences and Perceptions on Dealcoholised Wine
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Some Problems on Emulsifiers as Food Additives
Journal of Japan Oil Chemists' Society
Immunomodulatory Effects of Food Additives
International Journal of Immunotherapy and Cancer Research
