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Publications by Daiju Yamada
The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Heated Gluten on Bread-Making Qualities of Yudane Dough
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Characteristic Properties on Carbons Activated by Zinc Chloride
The Journal of the Society of Chemical Industry, Japan
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