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Publications by Daiva Zadeike

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

Frontiers in Microbiology

English

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

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