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Publications by Dale William Weber

Urea and Plant Protein Supplementation for Beef Cows Fed Low Quality Roughages

English

Studies on the Utilization of Corn Plant By-Products by Beef Cows

English

Related publications

Evaluation of Direct-Fed Microbial Supplementation to Improve Utilization of the Low Quality Roughages in Ruminants

Arab Universities Journal of Agricultural Sciences

English

Influence of Supplemental Alfalfa Quality on the Intake, Use, and Subsequent Performance of Beef Cattle Consuming Low-Quality Roughages.

Journal of Animal Science

English

Effects of Dietary Protein Levels and Urea Supplementation on Ruminal Nitrite Accumulation and Methemoglobin Formation in Sheep Fed Low Energy Diet

Nihon Chikusan Gakkaiho

English

Levels of Supplementation for Grazing Pregnant Beef Cows During the Dry Season

Revista Brasileira de Zootecnia

English

Urea and Short-Chain Fatty Acids Metabolism in Holstein Cows Fed a Low-Nitrogen Grass-Based Diet

English

Influence of Early Weaning Beef Cows on the Performance of Male Progeny and the Need for Winter Protein Supplementation

Agricultural Sciences

English

Protein Supplementation of Ammoniated Roughages. II. Wheat Straw Supplemented With Alfalfa, Blood Meal or Soybean Meal Fed to Wintering Steers

Journal of Animal Science

English

Kinetics of Digestion of Low-Quality Forage Grazed by Beef Cattle Fed Supplements Containing Increasing Levels of Rumen Undegradable Protein

Revista Brasileira de Zootecnia

English

Supplementation of Apple Pomace With Nonprotein Nitrogen for Gestating Beef Cows. III. Metabolic Parameters

Journal of Animal Science

English