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Publications by Dalia Elhefny
Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets
Journal of Plant Protection and Pathology
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Evaluation of Method for Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by Collaborative Study
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Food Safety in Thailand 4: Comparison of Pesticide Residues Found in Three Commonly Consumed Vegetables Purchased From Local Markets and Supermarkets in Thailand
Level of Organochlorine Pesticide Residues in Selected Consumable Vegetables Commonly Sold in Benin City Markets
Journal of Applied Sciences and Environmental Management
Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
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Determination of Pesticide Residues in Curry Leaf in Local Markets of Hyderabad, India
International Journal of Environment, Agriculture and Biotechnology
Monitoring of Pesticide Residues in Commonly Used Fruits in Hyderabad Region, Pakistan
American Journal of Analytical Chemistry
Determination of Some Carbamat and Synthetic Pyrethroid Pesticide Residues in Vegetables and Fruits in Derna Market at Eastem Part of Libya
Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control
Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study
Environmental International
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Pesticide Residues and Estrogenic Activity in Fruit and Vegetables Sampled From Major Fresh Produce Markets in South Africa
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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