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Publications by Dalton Oliveira Fontes
Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy With Fourier Transformer, Laser Diffraction and Enzymatic Analysis
American Journal of Analytical Chemistry
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Structural Analysis of Tau Peptide Interactions With Lipid Membranes Using Fourier Transform Infrared Spectroscopy
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Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology
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Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
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The Use of Fourier Infrared Spectroscopy and Laser – Raman Spectroscopy in Bladder Malignancy Diagnosis, a Comparative Study
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Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
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Scanning Electron Microscopy and Fourier Transformed Infrared Spectroscopy Analysis of Bone Removal Using Er:YAG and CO2Lasers
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Study of Cotton Grafting With Hemiacetal - McT-B-Cd Derivative Using Fourier Transform Infrared Spectroscopy and Statistical Analysis
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Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy
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