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Publications by Dam Duy Thien
Momilactones A, B, and Tricin in Rice Grain and By-Products Are Potential Skin Aging Inhibitors
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Efficacy of N-Methyl-N-Nitrosourea Mutation on Physicochemical Properties, Phytochemicals, and Momilactones a and B in Rice
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Molecular Bases for Differential Aging Programs Between Flag and Second Leaves During Grain-Filling in Rice
Scientific Reports
Multidisciplinary
SAT0170 B-Cell Phenotype and Igd-Cd27- Memory B Cells Are Affected by TNF-Inhibitors and Tocilizumab Treatment in Rheumatoid Arthritis
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Comprehensive Reviews in Food Science and Food Safety
Food Science
Whole-Grain Products and Whole-Grain Types Are Associated With Lower All-Cause and Cause-Specific Mortality in the Scandinavian HELGA Cohort
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Figure 2: Tricin and Tricin Derivative Levels in Embryo and Pericarp Tissue of Developing Grains of Rice Cultivars IAC600 (IAC) and Cocodrie (Coco) Grown in the Field (F) or in the Greenhouse (GH).
OsALMT7 Maintains Panicle Size and Grain Yield in Rice by Mediating Malate Transport
Plant Cell
Plant Science
Cell Biology
Arsenic Concentrations and Speciation in Australian and Imported Rice and Commercial Rice Products
Environmental Chemistry
Geochemistry
Environmental Chemistry
Chemistry
Petrology
Urbanization, Environmental Pollution and Skin Aging
South Asian Research Journal of Applied Medical Sciences
