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Publications by Damián Maestri

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments

Frontiers in Plant Science
Plant Science
2017English

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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

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Estimation of Crop Water Requirements: Extending the One-Step Approach to Dual Crop Coefficients

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Southern Hemisphere Intermediate Water Formation and the Bi-Polar Seesaw

PAGES news
2010English

A DEA Model Toward Efficiency Assessment of Olive Oil Cultivation

2018English

New White Dwarfs in the Southern Hemisphere: Second List

Proceedings of the National Academy of Sciences of the United States of America
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Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

Journal of Food Science and Technology
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Crop Water Requirements in Egypt Using Remote Sensing Techniques

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Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

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Olive Oil Quality Influenced by Biostimulant Foliar Fertilizers

Brazilian Journal of Biological Sciences
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