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Publications by Daming Ding

Effect of Fermented Blueberry on the Oxidative Stability and Volatile Molecule Profiles of Emulsion-Type Sausage During Refrigerated Storage

Asian-Australasian Journal of Animal Sciences

English

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Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage

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Effect of Vacuum Cooling on Stability of Macro-Porous Sausage During Refrigerated Storage-Vacuum-Cooled Sausage Has a Longer Shelf Life

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Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage

Korean journal for food science of animal resources

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Effect of Hot Water Immersion on Storage Stability of Non-Refrigerated Peanuts1

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Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

Bulletin of the Veterinary Institute in Pulawy

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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

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Oxidative Stability of Organic Dry-Fermented Sausage With Added Probiotic Strain Lb. Casei Łock 0900 and Acid Whey

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Antioxidant Effect of Rosehip Seed Powder in Raw and Cooked Meatballs During Refrigerated Storage

Turkish Journal of Veterinary and Animal Sciences

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Oxidative Stability of Refrigerated Fish Pates Containing Loquat Seed Extract

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