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Publications by Dan C. Vodnar

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

English

Food Wastes as Valuable Sources of Bioactive Molecules

English

Related publications

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International

English

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

English

Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review

International Journal of Current Microbiology and Applied Sciences

English

Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology

Chemical Engineering

English

Functional Polysaccharides as Edible Coatings for Cheese

Journal of Agricultural and Food Chemistry

Biological Sciences

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Quality Preservation of Walnut Kernels Using Edible Coatings

Grasas y Aceites

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English

Editorial: Biopolymer Thin Films and Coatings

Frontiers in Chemistry

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Nanostructured Surfaces, Coatings, and Films 2014

Journal of Nanomaterials

Materials Science

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Development and Application of Edible Coatings in Minimally Processed Fruit

Applied Microbiology

English