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Publications by Dan-hua Lin

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review

International Journal of Food Science

English

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Soybean Allergenicity and Suppression of the Immunodominant Allergen

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Evaluation of Peanut Sublingual Immunotherapy for Peanut Allergy: A Pilot Study

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Persistence of Peanut Allergen on a Table Surface

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Analysis of Alternative Thermal Processing Methods on Peanut Allergenicity Using Nuclear Magnetic Resonance (NMR) Spectroscopy

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A Pre-Peanut History of Food Allergy

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Peanut Allergy: An Overview

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Peanut Allergy Is Induced by Distinct Immunologic Pathways Dependent on the Routes of Allergen Exposure in Mice

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The Functional Biology of Peanut Allergens and Possible Links to Their Allergenicity

Allergy: European Journal of Allergy and Clinical Immunology

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