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Publications by Dani Dordevic

Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract

Health Professions

English

Antioxidant Profile of Mulled Wine

English

Related publications

Molecular Weight Between Entanglements for Κ- And Ι-Carrageenans in an Ionic Liquid

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

English

Effect of Addition of Adjuvants on Physical and Chemical Characteristics of Bt Bioinsecticide Mixture

Scientific Reports

Multidisciplinary

English

Physical, Chemical and Microbiology Characteristics of Kinang Extract Powder With Maceration Extraction Method

Scholars Journal of Engineering and Technology

English

Influence of Plasticizers on the Physical Properties of Edible Chitosan Films

Fisheries Science

Aquatic Science

English

Properties of Edible Films Based on Oxidized Starch and Zein

International Journal of Polymer Science

English

Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films

Journal of Food Engineering

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Analysis on Soil Seed Bank Diversity Characteristics and Its Relation With Soil Physical and Chemical Properties After Substrate Addition

Multidisciplinary

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Physical and Chemical Characteristics of Pomegranates

Hortscience: A Publication of the American Society for Hortcultural Science

English

Influence of Alkali and Si-Based Treatments on the Physical and Chemical Characteristics of Miscanthus Stem Fragments

Industrial Crops and Products

English