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Publications by Danica Hanžek

Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans

Acta Veterinaria Brno

English

Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs

Acta Veterinaria Brno

English

Related publications

A Practical Approach to Increasing Intakes of N-3 Polyunsaturated Fatty Acids: Use of Novel Foods Enriched With N-3 Fats

European Journal of Clinical Nutrition

English

Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids

Circulation Journal

Cardiovascular Medicine

English

N-3 Polyunsaturated Fatty Acids and Mast Cell Activation

Journal of Leukocyte Biology

English

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation

Frontiers in Pharmacology

English

Optimal Dose of N-3 Polyunsaturated Fatty Acids for Cardiovascular Event Prevention

Circulation Reports

English

Lipid Oxidation in Fresh and Stored Eggs Enriched With Dietary 3 and 6 Polyunsaturated Fatty Acids and Vitamin E and a Dosages

African Journal of Biotechnology

English

Omega-3 Polyunsaturated Fatty Acids as Adjuvant Therapy of Colorectal Cancer

Cancer and Metastasis Reviews

Cancer Research

English

Omega-3 Polyunsaturated Fatty Acids as Potential Chemopreventive Agent for Gastrointestinal Cancer

Journal of Cancer Prevention

English

Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances

English