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Publications by Daniel Cozzolino
Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes
Journal of the Institute of Brewing
Food Science
Advances in Meat Spoilage Detection: A Short Focus on Rapid Methods and Technologies
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
From the Laboratory to the Vineyard—Evolution of the Measurement of Grape Composition Using NIR Spectroscopy Towards High-Throughput Analysis
High-Throughput
Biochemistry
Bioengineering
Biomedical Engineering
Biotechnology
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