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Publications by Daniel Franco
The First Evidence of Global Meat Phosphoproteome Changes in Response to Pre-Slaughter Stress
BMC Genomics
Biotechnology
Genetics
Shared Ecological Knowledge and Wetland Values: A Case Study
Land Use Policy
Development
Management
Monitoring
Nature
Forestry
Landscape Conservation
Planning
Policy
Law
Geography
Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Omega‐3 and Poly‐Unsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Evaluation of a Planning Tool Through the Landscape Ecology Concepts and Methods
Management of Environmental Quality
Management
Monitoring
Molecular Biology
Biochemistry
Public Health
Environmental
Policy
Genetics
Law
Occupational Health