Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Daniel Gallie

Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges

English

Related publications

Challenges to Improve the Nutritional Quality of Foods Served by Small Independent Takeaway Outlets

Proceedings of the Nutrition Society

English

Accepted Foods and Their Nutritional Significance

American Journal of Public Health and the Nations Health

English

The Occurence of Vitamin C in Foods

Proceedings of the Nutrition Society

English

Studies on the Vitamin C in the Cooked Foods

Eiyo Shokuryo Gakkaishi

English

Selenium Bio-Fortification: An Alternative to Improve Phytochemicals and Bioactivities of Plant Foods

Functional Foods in Health and Disease

English

Hepatitis C: Recent Successes and Continuing Challenges in the Development of Improved Treatment Modalities

Current Opinion in Pharmacology

English

Current Nursing Practice: Challenges and Successes

Journal of Nursing Management

English

Using Modern Plant Breeding to Improve the Nutritional and Technological Qualities of Oil Crops

OCL - Oilseeds and fats, Crops and Lipids

English

Intention to Halal Certification: Challenges in Increasing the Value Added of the Culinary SMEs

English