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Publications by Daniel Joner Daroit
Biological and Physicochemical Properties of Bovine Sodium Caseinate Hydrolysates Obtained by a Bacterial Protease Preparation
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Aplicações De Hidrolisados Proteicos Obtidos Através Da Bioconversão Microbiana De Penas De Frango: Uma Breve Revisão
Related publications
Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions
International Journal of Food Sciences and Nutrition
Food Science
Functional Properties of Sodium and Calcium Caseinate Antimicrobial Active Films Containing Carvacrol
Journal of Food Engineering
Food Science
Biological Activity of Fractions Obtained by Differential Centrifugation of the Bovine Adrenal Cortex
Journal of Cell Biology
Medicine
Cell Biology
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Journal of Food Science
Food Science
Kefiran Biopolymer: Evaluation of Its Physicochemical and Biological Properties
Journal of Bioactive and Compatible Polymers
Polymers
Bioengineering
Materials Chemistry
Biomaterials
Plastics
Preparation and Physicochemical Properties of Tervalent Cobalt Complexes of Porphyrins
Bulletin of the Chemical Society of Japan
Chemistry
Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Properties of Double W/O/W Emulsions Containing Vitamin C and E Stabilized With Gelatin/Sodium Caseinate Complex
Journal of the Serbian Chemical Society
Chemistry
