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Publications by Daniel Mahuga Mbogo
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science
Food Science
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Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties
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Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato
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The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
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Evaluation of Root Yield Performance of Newly Bred Orange-Fleshed Sweet Potato Genotypes in Ethiopia
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Nutrition Education Influences Vitamin A-Related Knowledge, Attitudes, and Practices of Child Caregivers Towards the Production of Orange-Fleshed Sweet Potato in Uganda
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Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
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On the Respiratory Character of Sweet Potato Roots
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Chemical and Technological Evaluation of Some Sweet Potato Varieties
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