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Publications by Daniel Z. Zelelew
Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)
Journal of Agricultural Studies
Related publications
Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit
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Effect of Fertigation on Growth, Yield and Quality of Tomato Lycopersicon Esculentum MILL. VAR. COTH2
International Journal of Trend in Scientific Research and Development
Potassium and Sodium Absorption Kinetics in Roots of Two Tomato Species : Lycopersicon Esculentum and Lycopersicon Cheesmanii
Plant Physiology
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Theobromine-Degrading Potential of Yeast Strain Isolated From Tomato (Lycopersicon Esculentum) Fruit
International Journal of Biological Chemistry
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Forming of the Seed Productivity of Tomato (Lycopersicon Esculentum Mill.) Depending on Variety Quality Properties and Fertilizer at Drip Irrigation
Interagency thematic scientific collection «Irrigated agriculture»
Effect of Non-Chemical and Chemical Method of Weed Management in Tomato (Lycopersicon Esculentum L.)
International Journal of Chemical Studies
Effect of Humic Acid and Nutrients Mixture on Quality Parameter of Tomato (Lycopersicon Esculentum Mill.) Under Polyhouse Condition
Journal of Applied and Natural Science
Regulation of Gene Expression by Ethylene During Lycopersicon Esculentum (Tomato) Fruit Development.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Transfer of Lycopersicon Chilense Chitinase Gene to Cultivated Tomato (L. Esculentum)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
