Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Daniela Celis Cofré
Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-Gelatin Films
Journal of Food Research
Related publications
Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene
International Journal of Polymer Science
Polymers
Plastics
Controlled Synthesis of Triangular Silver Nanoplates by Gelatin–Chitosan Mixture and the Influence of Their Shape on Antibacterial Activity
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Plasticizers on the Physical Properties of Edible Chitosan Films
Fisheries Science
Aquatic Science
Antimicrobial Activity of Fe-Loaded Chitosan Nanoparticles
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Nanopillared Chitosan-Gelatin Films: A Biomimetic Approach for Improved Osteogenesis
Investigation on the Antimicrobial Activity of Chitosan-Modified Zinc Oxide-Eugenol Cement
Biomaterial Investigations in Dentistry
The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
LWT - Food Science and Technology
Food Science
Antimicrobial Activity of Multifaceted Lactoferrin or Graphene Oxide Functionalized Silver Nanocomposites Biosynthesized Using Mushroom Waste and Chitosan
RSC Advances
Chemistry
Chemical Engineering
