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Publications by Daniela Manila Bianchi

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

Italian Journal of Food Safety

English

Microbiological Criteria in Public Catering: Sampling and Auditing Experiences in Canteens and Cafeterias in Piedmont

Italian Journal of Food Safety

English

Related publications

Quality and Safety Control in the Production of Recreational-Purpose Cottage Cheese

EasternEuropean Journal of Enterprise Technologies

Electronic Engineering

Mechanical Engineering

Energy Engineering

Applied Mathematics

Systems Engineering

Manufacturing Engineering

Computer Science Applications

Management of Technology

Power Technology

English

Evaluation of Using Edible Coating and Ripening on Dangke, a Traditional Cheese of Indonesia

English

Traditional Medicine: Safety Evaluation-Need of the Hour

Journal of Natural & Ayurvedic Medicine

English

Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland

Journal of Food Quality

English

Production of a Cheese Model for Sensory Evaluation of Flavour Compounds

English

Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production

Italian Journal of Food Safety

English

Iodocasein in the Production of Processed Cheese

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Microbiological Quality Evaluation of Various Types of Traditional Romanian Cheese Through Advanced Methods

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Safety Evaluation of Absorbent Hygiene Pads: A Review on Assessment Framework and Test Methods

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English