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Publications by Daniela Tofani

Traditional Salads and Soups With Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

English

Related publications

Comparative Analysis of Medicinal Plants Used in Traditional Medicine in Italy and Tunisia

Journal of Ethnobiology and Ethnomedicine

Biological Sciences

Cultural Studies

Alternative Medicine

English

Wild Carnivores as Source of Zoonotic Helminths in North-Eastern Italy

English

Water Relations of Oak Species Growing in the Natural CO2 Spring of Rapolano (Central Italy)

Annales des Sciences Forestières

English

Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy

Journal of Chemistry

English

Transgenic Plants as a Source of Polyhydroxyalkanoates

Acta Physiologiae Plantarum

English

Ecdysteroids as Varying Chemical Constitutents of Silene Species Growing in Hungary

Acta Horticulturae

English

Traditional Utilization and Management of Wild Allium Plants in Inner Mongolia

Ethnobotany Research and Applications

Landscape Conservation

English

A New Species of Nemoura (Plecoptera: Nemouridae) From Central Italy

English

A Vitalistic Approach for Non-Thermal Inactivation of Pathogens in Traditional Greek Salads

Food Microbiology

English