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Publications by Danielli Batista Bezerra Cajueiro
On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Related publications
First Aspects on Acetate Metabolism in the Yeast Dekkera Bruxellensis : A Few Keys for Improving Ethanol Fermentation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast
Agricultural and Biological Chemistry
High-Quality De Novo Genome Assembly of the Dekkera Bruxellensis Yeast Isolate Using Nanopore MinION Sequencing
G3: Genes, Genomes, Genetics
Medicine
Genetics
Molecular Biology
On the Alcoholic Fermentation of Amino-Acids.(Part III)
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Studies on the Deordorization of the Amino Acids Solution (Aminosan) With Yeast.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Real-Time PCR Assay for Detection and Enumeration of Dekkera Bruxellensis in Wine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Survival Patterns of Dekkera Bruxellensis in Wines and Inhibitory Effect of Sulphur Dioxide
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Interactions Within the Yeast Sm Core Complex: From Proteins to Amino Acids
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes
Comprehensive Reviews in Food Science and Food Safety
Food Science
