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Publications by Danka Bukvički
Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash
Food and Function
Medicine
Food Science
Related publications
Characterization of Phenolic Compounds in Wine Lees
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Antimicrobial Mouthwash
Vital
Antifungal Activity of New Compounds From Nepeta Leucophylla and Nepeta Clarkei.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis & Characterization of Azo Compounds Containing Disubstituted Phenolic Moities
International Journal of Advanced Scientific Research and Management
Isolation and Characterization of Phenolic Compounds From Coptidis Rhizoma.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Irids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera Caerulea Var. Kamtschatica Sevast.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Characterization of the Phenolic Composition and Antimicrobial Activities of Turkish Medicinal Plants
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Synthesis, Characterization, and Antimicrobial Activities of Coordination Compounds of Aspartic Acid
Journal of Chemistry
Chemistry
Phenolic Compounds of Pulmonaria Mollis
Reviews on Clinical Pharmacology and Drug Therapy
