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Publications by Danka Bukvicki
Beneficial Effects of Spices in Food Preservation and Safety
Frontiers in Microbiology
Microbiology
Related publications
Food Culture About Spices
Vacuum and Surface Science
Food Preservation
Nature
Multidisciplinary
Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
African Journal of Biotechnology
Use of Ultrasound in Food Preservation
Natural Science
Advanced Food Preservation Technologies
Microbiology Australia
Applied Microbiology
Public Health
Microbiology
Environmental
Biotechnology
Occupational Health
The Technology of Food Preservation
American Journal of Public Health
Environmental
Public Health
Occupational Health
Influence of Food Safety Culture on Food Handler Behaviour and Food Safety Performance of Food Processing Organisations
Food Safety and Food Security: Mapping Relationships
Journal of Agriculture, Food Systems, and Community Development
Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment
American Journal of Food Technology
Food Science
